A sweet and tangy, summery cocktail made by combining Bass & Flinders Limoncello Liqueur with prosecco or sparkling wine and soda water. Bubbly and citrusy, a popular cocktail best served over ice for a refreshing aperitivo. A taste of sunshine in every sip!
Ingredients:
60ml Bass & Flinders Limoncello Liqueur
30ml of lemon juice
15ml Simple Sugar Syrup
Prosecco
Soda
Method:
Add all ingredients to shaker tin except Prosecco and soda. Fill with ice and shake well. Double strain over ice into stemless wine glass. Top slowly with Prosecco and a splash of soda. Garnish with a fresh slice of lemon.
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