WHAT'S On
WHAT'S On
Stay up to date with our latest news, events and experiences below…
Here at Bass & Flinders Distillery we always have exciting, new experiences to share our passion for local, handcrafted spirits with you.
Calling all gin and brandy lovers...Round up your friends and join in the fun at our Distillery Door.
celebrate with us
NEW! lamington gin
Lamington Gin is officially here, and we're celebrating in style.
Join us this weekend at Bass & Flinders Distillery to celebrate the launch with the delicious Amazing Calamari food truck, live tunes, and of course, GIN 🥥🎶
We're ready to welcome you with:
- Free tastings
- Gin paddles
- Grazing boards
- Seasonal cocktails and more!
- Live music with Mijo from 1pm to late
- Amazing Calamari will be here from 12pm onwards
Come for the gin, stay for the fun. We’ve got the perfect mix of flavour, entertainment, and a slice of Aussie spirit waiting for you! 🍹
Now taking bookings
NEW! bottomless brunch
We’re now serving our NEW Bass & Flinders Bottomless Brunch!
Redefining indulgence, offering a unique and lavish opportunity to savour local, seasonal dishes paired with expertly crafted cocktails.
Start your journey with an antipasto platter and local breads, choose from one of five unique and utterly delicious cocktails then sip and savour the bliss whilst soaking up the sun on our rooftop terrace ☀️
Booking session times are 1.5 hours from 11am-1pm every weekend.
Terms & Conditions apply. We encourage you to enjoy every sip responsibly while taking your time to explore our curated dishes. Non-alcoholic options also available.
A Dream Born from Passion
It's our 15th Anniversary!
Fifteen years ago, Bass & Flinders Distillery was born from a simple yet bold dream - to create exceptional grape-to-glass artisanal spirits that celebrate the unique character of the Mornington Peninsula.
From the very start, we believed in doing things differently. Rather than using neutral grain spirit, we focus on crafting our spirits from scratch using the finest Victorian grapes, a process we call our “Méthode Eau de Vie.” This commitment to quality—from the vineyard to the bottle—has been our guiding principle since day one. The heart of everything we do lies in our passion for quality and our connection to the land.
This milestone is more than just an anniversary - it’s a testament to our journey, our people, and the quality that defines Bass & Flinders. Here’s to the next chapter of exploration, innovation, and spirit. Cheers to 15 years!
Elevate your original recipe
NEW - Graduate Gin Masterclass
Ready to take your gin mastery to the next level?
Our Graduate Gin Masterclass is your chance to revisit your original recipe and enhance it with new flavours and techniques. For our Gin Graduates amongst us, this experience is tailored exclusively for those who have already completed our initial Gin Masterclass—consider it your "graduation" to the next level of gin-excellence!
Start with your original creation and refine it by experimenting with fresh botanicals like Yuzu, Pink Grapefruit, or a classic Cubeb Pepper gin spice. Curious about adding a splash of colour? Now you can give your gin a purple hue or a pink blush.
Plus, we’ll guide you through the art of pairing your gin with the perfect tonic, elevating your tasting experience and gin knowledge even further.
Interview with our Head Distiller, Holly
Drinks Adventures Podcast
Check out this great little Drinks Adventures Podcast from James Atkinson talking with Holly Klintworth about her six-week internship in Cognac, France supported by a Churchill Fellowship.
So proud of our Managing Director and Head Distiller Holly, who spent 6 weeks in Cognac, France on an internship building on her vast knowledge of brandy production from the some of the great distillers in the world. An incredible experience working with cognac producers large and small, and importantly all the incredible knowledge – much of which spans generations - that has been imparted in her quest to reignite Australia’s love affair with brandy.
MELBOURNE design awards 2023
GOLD MEDAL WIN FOR OUR NEW LOOK
We proudly received a GOLD medal for our new packaging design at the Melbourne Design Awards for 2023.
This prestigious award for Graphic Design - Three Dimensional, celebrates creative and innovative design.
We partnered with The Edison Agency to help transform our brand’s identity and showcase to the world what makes our small-batched spirits so uniquely different. Inspired by traditional French distillation methods and the surrounding Mornington Peninsula hinterland – the design brings to life our innovative spirit and passion for creating artisan spirits.
Our head distiller, Managing director
president elect of the australian distillers association, Holly Klintworth
Today the Australian Distillers Association elected its first female President, our Managing Director and Head Distiller Holly Klintworth!
Holly takes on the role as ADA President following 8 years with Stu Gregor, Four Pillars Co-Founder at the helm.
The team here at Bass & Flinders are so proud of Holly's achievement which is recognition of all her passion and hard work in the distilling industry.
Learn more about our amazing Head Distiller and Managing Director, Holly.
EVERY WEEK
GIN MASTERCLASS $175pp
We offer one of the most unique Gin Masterclasses in Australia where you have an opportunity to create your very own bespoke gin.
Our resident Gin Expert will walk you through the perilous yet fascinating history of gin, the gin distillation process along with the tricks and techniques required to create the perfect gin recipe. Also included in the experience is a cheese platter and G&T, and following the class each guest leaves with a 500ml bottle of their own signature gin blend.