WHAT'S On
WHAT'S On
Stay up to date with our latest news, events and experiences below…
Here at Bass & Flinders Distillery we always have exciting, new experiences to share our passion for local, handcrafted spirits with you.
Calling all gin and brandy lovers...Round up your friends and join in the fun at our Distillery Door.
Seasonal Release
Spiced Christmas Brandy
It’s HERE! 🥃💫 You’ve been asking after this beautiful drop, and finally we can unveil our 2024 release of Spiced Christmas Brandy. Dust off your Christmas decorations and start writing that wish list because Christmas is not far away! 🎄
Our Spiced Christmas Brandy is infused with ingredients from our family’s Christmas pudding recipe, lifting this spirit to new heights to give it the warming spiced notes, dried fruit and cake-character.
Start a new tradition this Christmas. Unwrap the warmth, the joy and the soul of the season with every sip 🎁🥃❤️
A Dream Born from Passion
It's our 15th Anniversary!
Fifteen years ago, Bass & Flinders Distillery was born from a simple yet bold dream - to create exceptional grape-to-glass artisanal spirits that celebrate the unique character of the Mornington Peninsula.
From the very start, we believed in doing things differently. Rather than using neutral grain spirit, we focus on crafting our spirits from scratch using the finest Victorian grapes, a process we call our “Méthode Eau de Vie.” This commitment to quality—from the vineyard to the bottle—has been our guiding principle since day one. The heart of everything we do lies in our passion for quality and our connection to the land.
This milestone is more than just an anniversary - it’s a testament to our journey, our people, and the quality that defines Bass & Flinders. Here’s to the next chapter of exploration, innovation, and spirit. Cheers to 15 years!
Elevate your original recipe
NEW - Graduate Gin Masterclass
Ready to take your gin mastery to the next level?
Our Graduate Gin Masterclass is your chance to revisit your original recipe and enhance it with new flavours and techniques. For our Gin Graduates amongst us, this experience is tailored exclusively for those who have already completed our initial Gin Masterclass—consider it your "graduation" to the next level of gin-excellence!
Start with your original creation and refine it by experimenting with fresh botanicals like Yuzu, Pink Grapefruit, or a classic Cubeb Pepper gin spice. Curious about adding a splash of colour? Now you can give your gin a purple hue or a pink blush.
Plus, we’ll guide you through the art of pairing your gin with the perfect tonic, elevating your tasting experience and gin knowledge even further.
Corporate Packages
Book your Christmas Party!
Can you believe it's already July? Hard to fathom we're approaching the final stretch of 2024 and it's time to start planning your end-of-year celebrations!
As we gear up for the festive season, let us take care of all your party needs. Tucked away in Dromana's hinterland, our unique venue offers the perfect backdrop for all your festivities.
Mornington Peninsula's premier Gin Masterclass, a first rate team-building experience that's both interactive and morale-boosting. Exclusive tasting events, Gin high tea's, cocktail masterclasses or gift ideas. Let's create lasting memories for your team and carry those good vibes into 2025 together.
Book today to receive a grazing platter or cocktail upgrade. Finish your day with a bang...a cocktail mixed by the best, to keep the vibes going!
NEW: Limited release
XO Australian Fine Brandy
This XO brandy release is more than just a brandy; it’s a celebration of our journey—one that began in 2009 with a commitment to creating spirits that embody the true essence of ‘eau de vie’ - the Water of Life.
This is a brandy for the ages - rich, complex, and deeply rooted in our history. It’s a beautiful dance between old-world French techniques and the vibrant spirit of Australian winemaking, resulting in a brandy that is both sophisticated and distinctly Australian.
With every sip, you’ll taste the legacy of the Klintworth family, a legacy that we're so proud to share with you. Here’s to the next 15 years of crafting spirits that warm the soul and celebrate the beauty of life.
Interview with our Head Distiller, Holly
Drinks Adventures Podcast
Check out this great little Drinks Adventures Podcast from James Atkinson talking with Holly Klintworth about her six-week internship in Cognac, France supported by a Churchill Fellowship.
So proud of our Managing Director and Head Distiller Holly, who spent 6 weeks in Cognac, France on an internship building on her vast knowledge of brandy production from the some of the great distillers in the world. An incredible experience working with cognac producers large and small, and importantly all the incredible knowledge – much of which spans generations - that has been imparted in her quest to reignite Australia’s love affair with brandy.
MELBOURNE design awards 2023
GOLD MEDAL WIN FOR OUR NEW LOOK
We proudly received a GOLD medal for our new packaging design at the Melbourne Design Awards for 2023.
This prestigious award for Graphic Design - Three Dimensional, celebrates creative and innovative design.
We partnered with The Edison Agency to help transform our brand’s identity and showcase to the world what makes our small-batched spirits so uniquely different. Inspired by traditional French distillation methods and the surrounding Mornington Peninsula hinterland – the design brings to life our innovative spirit and passion for creating artisan spirits.
Try our new tasty eats menu
New Food Menu
Visit us to sample our exciting new warm gourmet sandwich range. Choose from
- Bass & Flinders Reuben - lashings of corned beef, swiss cheese & sauerkraut between local Millers Artisan Bread
- Meatball sub - Juicy tender pork & fennel meatballs, with rich napoli sauce, shaved parmesan & rocket garnish
- Roast Beef Roll - Thinly sliced rare roast beef with seeded mustard served with a side of rich thick gravy on freshly baked Turkish Bread
Perfect with a G&T or one of our delicious signature cocktails.
Our head distiller, Managing director
president elect of the australian distillers association, Holly Klintworth
Today the Australian Distillers Association elected its first female President, our Managing Director and Head Distiller Holly Klintworth!
Holly takes on the role as ADA President following 8 years with Stu Gregor, Four Pillars Co-Founder at the helm.
The team here at Bass & Flinders are so proud of Holly's achievement which is recognition of all her passion and hard work in the distilling industry.
Learn more about our amazing Head Distiller and Managing Director, Holly.
EVERY WEEK
GIN MASTERCLASS $175pp
We offer one of the most unique Gin Masterclasses in Australia where you have an opportunity to create your very own bespoke gin.
Our resident Gin Expert will walk you through the perilous yet fascinating history of gin, the gin distillation process along with the tricks and techniques required to create the perfect gin recipe. Also included in the experience is a cheese platter and G&T, and following the class each guest leaves with a 500ml bottle of their own signature gin blend.