Celebrate the yuletide season with a rich, spicy twist on classic holiday flavours. Our Spiced Christmas Brandy blends perfectly with a burst of sweetness, a dash of bitters and a splash of grapefruit for a smooth, yet refreshingly tart, festive cocktail.
Ingredients:
45ml Bass & Flinders Spiced Christmas Brandy
30ml Pedro Ximenez (or substitute with Port)
3 dashes Peychauds Bitters
3 dashes Aztec Chocolate Bitters
20ml Grapefruit Juice
3 barspoons Cranberry Sauce
Method:
Add all ingredients to a shaker. Add ice. Shake vigorously for 10-15secs. Double strain into a coupe glass.
Garnish with dehydrated grapefruit and grated dark chocolate.
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