A refreshing fizzy twist to a summery gin cocktail using simple syrup to balance out the vibrant Limoncello lemon tang and velvet-like Gin10 texture. Top slowly with soda water for a bubbly finish. A sparkling favourite.
Ingredients:
40ml Bass & Flinders Limoncello
20ml Bass & Flinders Gin10
30ml Lemon juice
15ml Sugar Syrup
90ml Fever Tree Soda Water (approx)
Method:
Add all ingredients except soda water to shaker tin.
Fill with ice and shake well. Strain into ice-filled tall cocktail glass and top with soda water.
Garnish with mint sprig & dehydrated lemon wheel.
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