Cocktail mixed at: The Conti Sorrento
Experience George's Ghost Gin in the refreshing and citrusy Coppins Collins cocktail. A fresh, limited edition dry gin crafted in a unique collaboration with us here at Bass & Flinders Distillery and the Continental Sorrento - a luxury lifestyle precinct brimming with seaside glamour and iconic dining experiences.
Cocktail mixed at: Montalto
A fresh cocktail combining tart and sweet, The Crumble is made using Montalto's Apple Rhubarb Crumble gin. A celebration of estate-grown heirloom produce from Wendy's Garden & a unique collaboration with Bass & Flinders Distillery - the Spirit of the Mornington Peninsula. Enjoy your cocktail whilst looking out over the breathtaking views.
Cocktail mixed at: The Notting Hill Hotel
The Classic Martini at Notting Hill is made using Maritime Gin to elevate this classic cocktail with a distinct maritime-inspired twist, adding a sophisticated depth and unique character to the Martini. Be a part of Melbourne's live music scene with Summer sessions in the beergarden most weekends and events throughout the year.
Cocktail mixed at: Yarra Botanica
Grab your friend's and jump aboard Yarra Botanica for casual drinks, snacks and spectacular city views where Bass & Flinders Distillery's Firetree liqueur is served neat. A delicious mix of habanero chilli and cinnamon, velvety smooth with a lingering sweetness. Start the night right.
Cocktail mixed at: Alba Thermal Springs & Spa
A fresh take on a classic cocktail using Madame Marmalade orange liqueur available at Alba Thermal Springs' restaurant Thyme. Leave your cares at the door in this sanctuary of rejuvenation and celebrate locally sourced, seasonal produce.
Cocktail mixed at: Gordon's Corner
Sip, savour and celebrate with a delicious Raspberry Limoncello spritz cocktail made using Bass & Flinders Distillery's Limoncello liqueur. Raise a glass to heritage at Gordon's Corner in their culinary haven, spotlighting an extraordinary array of native Australian produce.
Cocktail mixed at: The Kitchen, Tootgarook.
A smooth, spicy cocktail with a sweet finish using Bass & Flinders Distillery's Firetree liqueur at The Kitchen, a place that makes you feel welcome and content, a place that feels like home. Sourcing local quality produce for the finest of experiences because they love what they do.
Cocktail mixed at: Arlberg House, Mt Buller
Embrace a true sense of mountain living and create forever memories with indulgent meals and handcrafted drinks from in-house mixologists. Ask for a Limoncello Spritz for something a little more lively than the traditional version, at Arlberg House in Mt Buller, your one-stop hotel.
Cocktail mixed at: Harry Burns, Mt Buller
For the best citrus of the season to add some brightness to the cold winter months, using Monsoon gin. Pop in to Harry Burns for high-end Asian Fusion cuisine and signature cocktails in their cosy cabin style restaurant with open fireplace in the heart of Mt Buller Ski Village.
Cocktail mixed at: Pt Leo Estate
A fruity and refreeshing classic cocktail that never goes out of style. Take a road away from the norm and enjoy fine dining, cocktails and a sculpture park with uninterrupted views in the culinary heart of the Peninsula. A delicious cocktail made using Bass & Flinders Maritime Gin.
Cocktail Mixed at: The Langham Melbourne.
Celebrate in style with a delicious combination of sweetness and spice in this bright yet luxurious cocktail made with Heartbreak Gin. Five-star ambience creates the perfect setting for special moments of celebration and post-event nightcaps at The Langham, Melbourne.
Cocktail Mixed at: The Brown Cow
A deliciously bright and fresh cocktail made with our Orient Gin. Committed to fresh produce, the Brown Cow is the perfect place to gather, sit, sip, eat and enjoy. It's all about bringing people together to enjoy life at its sweetest.
