For the last two years, we’ve collaborated with one of our local heroes here on the Peninsula, Montalto, to create this extremely limited edition gin. After selling out Batch One and Two, the latest release - 'Batch Three' is available now.
This unique and very limited handmade gin highlights the incredible ingredients found throughout Wendy’s Garden.
"We love creating new gin blends with Montalto as it gives us an opportunity to work with the seasons using local produce from Montalto's own garden. With our combined knowledge, and such a beautiful array of locally harvested produce to work with, it was really something special to see the deep connection between the gin itself, and their property, come together to create such an exceptional partnership” says our very own Holly Klintworth Head Distiller.
Raspberry, orange and hibiscus rosella from Montalto's home estate create a bright lifted fruit infused gin where the raspberry plays off floral notes aromatically, and citrus tones on the palate create a perfectly refreshing accompaniment.
Montalto is a family-owned estate where produce is grown, shared and celebrated, just down the road from us. This one-of-a-kind gin has been handcrafted using our distinctive ‘Méthode Eau de Vie’ to deliver a smoother, fuller, richer flavour.
We definitely recommend Montalto Gin Batch Three in a simple, refreshing G&T so you can really taste the distinctive flavours of the Montalto estate. But really, it’s the perfect gin for anytime, any way you like it.
Exclusively available at Montalto or on our website for a limited time.
