One of the originals and still one of the most popular brandy cocktails. With sweet spice and silky texture from our Noble Stranger Australian Brandy and topped up with champagne, this cocktail is both bitter and sweet as the gently beading bubbles make their way up the glass. Refreshing and light with a hint of complexity and richness. A brandy lovers' classic.
Ingredients:
30ml Bass & Flinders Noble Stranger Australian Brandy1 cube white sugar
3 dashes of Angostura Bitters
Champagne/Sparkling wine (to fill)
Method:
On barspoon, add sugar cube & 3 dashes Angostura Bitters to soak. Allow cube to soften tightly. Add the bitters' soaked cube to champagne glass.
Add Noble Stranger Australian Brandy and top slowly with champagne or sparkling wine.
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