A fun and not-to-be-forgotten cocktail that is simple to make, with deep fruit, sweet spice and silky texture from our Noble Stranger Australian brandy balanced with a twist of citrus and shake of nutmeg. Shake until well chilled for the perfect cocktail.
Ingredients:
60ml Bass & Flinders Noble Stranger Australian Brandy
30ml Aged Port & Pedro Ximinez (or just aged port)
7.5ml Sugar syrup
Method:
In mixing glass, add all ingredients. Fill with ice and stir to chill - 20 times. Strain into chilled Nick & Nora glass. Garnish with freshly grated Nutmeg over top.
