A classic old fashioned with truly timeless appeal using our Ochre Fine Brandy. A sugar cube soaked in bitters and a twist of muddled orange peel releases exquisite citrus aromas to round out the subtle fruit characters in the brandy. A pristine version of a classic that is up there with the greats.
Ingredients:
60ml Bass & Flinders Ochre Fine Brandy
1 sugar cube
Several dashes Angostura bitters
Soda water
1 (1/2-inch-thick) orange slice
1 Cinnamon Stick
Method:
Place the sugar cube in an Old Fashioned glass and splash it with the bitters. Add a dash of soda water (just enough to dissolve the sugar), the orange slice. Gently muddle to crush the fruit but not pulverize it. Fill the glass with ice cubes and add the brandy. Top off with soda and garnish with cinnamon stick.
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