Bass & Flinders Distillery Cerise Gin Cherry Elegance
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Cerise Gin 700mL

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The cooler climate and rich, red volcanic soils of our Mornington Peninsula coastal home are ideal for cherry growing.  Nestled amongst the gently rolling hills and scenic vistas of the rural hinterland are fertile fields producing sun-ripened, juicy red cherries bursting with sweet-tart flavours that we use in our Cerise Gin. French for ‘cherries’, Cerise gin celebrates our local produce of the Peninsula. 

Soaked Amarillo cherries are the keystone of colour, texture and aroma in this decadent gin incorporating juniper, raspberries, orange, hibiscus rosella, native pepperberry and vanilla. Highly floral and juniper forward, Cerise is our pink gin. A perfectly balanced, elegant gin with lush fragrant botanicals. Cherry, raspberry and vanilla having fun in the sun.

Originally produced as a seasonal limited edition release for Mother's Day, now an exceptional addition to our premium range of gins. Cerise is made using a gentle fruit infusion technique to extract all the delicate aromas and flavours of the deep red cherries, producing a balanced sweetness in the gin that comes only from the fruit itself. Unashamedly fresh, fruity, floral and fab.

At Bass & Flinders we're passionate about working with local producers and sourcing the most delicious, local and sustainably sourced ingredients we can get our hands on. Cerise Gin represents our ethos of working with local suppliers wherever we can, sourcing local cherries from our friends down the road at Ripe 'n' Ready Cherry Farm. We choose to use fresh fruit to capture the essence, aromas and flavours of the cherries and raspberries that also give this gin its beautiful ruby red colour.

This gin was handcrafted from scratch using our ‘Méthode Eau de Vie’ - the art of distilling wine into spirit. This technique, unique to Bass & Flinders Distillery, delivers a smoother, fuller, richer flavour for your drinking pleasure. 

Bass & Flinders Distillery – Spirit of the Mornington Peninsula. 
700ml | 40%Alc/Vol | Approx 22 Standard Drinks | Australian Made

This product is made using natural fruit. Colour may fade and sediment form over time, not affecting flavour. Store in a cool place out of direct sunlight.

Silver Medal - 2021 London Spirits Competition, UK
Silver Medal - 2019 Australian Gin Awards

Floral, fruity and subtly sweet this light pink gin pairs perfectly with Fever-Tree Elderflower tonic to create a summery Gin and Tonic. Embrace your inner bartender and shake up a Flinders Sling with a spoonful of cherry conserve, pineapple juice, lemon juice and a splash of our Madame Marmalade or travel to a Tiki paradise with our Burning Orchard with Cerise gin, lychee liqueur, Falernum syrup, lime juice and a few dashes of Hellfire bitters.

Make a Prosecco Spritz topped with fresh raspberries, a spirited Cerise Martinez or sweeten up a Negroni for kicks, just because you can, or neat over ice. Garnish with berries or lime.

Check out more delicious cocktail recipes!

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RETURNS & EXCHANGES
If you wish to exchange or return for store credit, please notify the return within 14 days of receiving the product with a note of reason and we'll be happy to do so. There are no cash refunds at this point, only exchanges or store credit. All items must be returned in unused and un-opened condition. The individual is responsible for return shipping costs. For any damaged items due to shipping please notify us within 14 days of receiving and we will gladly arrange for new products to be mailed out to you asap at our cost or give you store credit. Simply email us

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Shipping rates vary from state to state and are as follows:
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VIC  $             10  $             15
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QLD  $             10  $             25
TAS  $             10  $             25
SA  $             10  $             25
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WA  $             15  $             55
ACT  $             10  $             25
Free shipping on orders over $200
All orders will be mailed out within 7 days via Australia Post, and we will send out notifications with details and a tracking number over email once your package has been posted.
Please double check the address you supply to ensure it is correct as we will not be responsible for orders mailed out to incorrect addresses. 
You may select to pick up your order and avoid shipping fees during checkout if you're local to the Mornington Peninsula area.

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5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • MM
    Melissa M.
    Flag of Australia
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Cerise Gin

    I ordered this after trying at a Gin festival

    Oh wow! Beautiful flavour. Could easily drink neat over ice. I used the Elderflower tonic as per the suggestion on B & F website. The fruity flavour outstanding without being too sweet. Will use in a Negroni for my beloved as that’s their drink of choice.

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Cocktail recipes for Cerise Gin - Cherry Elegance

Bass & Flinders Distillery Méthode Eau de Vie spirits distillation process

unique distillation method

Méthode eau de vie

This gin was handcrafted from scratch using our 'Méthode Eau de Vie' - the art of distilling wine into spirit.

Here at Bass & Flinders we are dedicated to the true art of distillation. This means that rather than source neutral ethanol externally as the base spirit for this product, we choose to go the extra mile and distil our own premium grape-based spirit from scratch, in-house.

This technique unique to Bass & Flinders Distillery products we refer to as our Méthode Eau de Vie.

Bass & Flinders Distillery Méthode Eau de Vie spirits distillation process

The ultimate spirit

unique to us

Our process starts in the Victorian vineyards, where in conjunction with our winemaker, we have a say in the sugar levels, ripeness of fruit, PH and acidity - because all these elements - at the right levels - combine to create the perfect wine needed to distil into our grape spirit.

This grape spirit is called eau de vie - French for 'Water of Life'. This base spirit is the lifeline and foundation for every product we produce. It tells a story of the vintage and vineyards it was sourced from and delivers a smoother, fuller, richer base to deliver the ultimate gin experience.

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Bass & Flinders Distillery Family Owned spirits distillation Mornington Peninsula

Family Owned

Bass & Flinders is a family owned and run distillery, dedicated to the true craft of distilling. We are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. We are always scouting for unique, native botanicals that capture the essence of our local flora and define our true sense of place. As pioneers of the Gin Masterclass in Australia, we are passionate about sharing our knowledge with craft spirits enthusiasts, from the art of distillation through to the ingredients and native botanicals found in our own backyard. It’s our aim to help craft spirits fans understand just what makes Australian spirits so unique and most important of all, to enjoy them!
Bass & Flinders Distillery Méthode Eau de Vie spirits distillation process
hand crafted, local and sustainable

home and heritage

Drawing inspiration from our home and our heritage, we are passionate about making uniquely Australian small-batch, craft spirits. We handcraft our grape-based eau de vie spirit right here at the distillery from both Shiraz grapes and Chardonnay grapes, which gives our product range a truly unique flavour profile.Such a dedicated approach to distilling is rarely seen in the industry and offers you a first-hand experience from vine to bottle. 
Bass & Flinders Distillery Signature Selection Gins Mornington Peninsula

HANDCRAFTED ARTISANAL SPIRITS

Bass & Flinders was one of the earlier established Australian distilleries, and the first distillery on the Mornington Peninsula. The inspiration for founding a distillery surrounded by vineyards was simple – stay true to our region through use of local produce wherever possible, and the distillation of grapes to produce fine spirits.