Bass & Flinders Distillery Angry Ant gin
Bass & Flinders Distillery Angry Ant gin labelling
Bass & Flinders Distillery Angry Ant gin Antini Cocktail Rosemary garnish
Bass & Flinders Distillery Angry Ant gin native Australian ants botanical

Angry Ant Gin 700mL

Regular price$145.00
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This premium gin is a truly unique Australian gin, a tribute to Australia's rich bio-diverse landscapes.
With typical Australian origins, this gin is hand-crafted and hand-numbered by our distillers and made from classic Australian Shiraz spirit where the rich, ripe aromas of the Shiraz grape deliver a floral, peppery gin that is one of a kind. Inspired by the flora and fauna found in the Australian outback this gin has been triple distilled in small batches using an Alembic Pot Still.

A highly aromatic, creamy and spicy gin with hints of citrus and musk. A beautifully floral, slightly spicy, very aromatic style of gin with a whole lot of native botanical flavours. A taste of the Australian Outback.

Our friends at Wooleen Station in central Western Australia have provided the perfect environment for our distillers to source a wide range of Australian native botanicals. Wooleen Station is well known for its holistic approach to land management and the rehabilitation of the delicate outback landscape. Featured on ABC's Australian Story the Station has adopted ecological farming practices to ensure a sustainable future of the region. 

These practices have produced incredible regeneration of native flora and fauna on the property and we are proud to be using a selection of species in our latest gin.
The botanicals, which were hand-picked at Wooleen Station, include Mulla Mulla and Purple Vetch flowers, native lemongrass, native sandalwood nuts, the currant bush; and, of course, the starring botanical, Australian ants!....Ants are highly social and communicate with pheromones, chemicals that convey specific messages, including colony identity and imminent danger. 

The chemical nature of these pheromones can be influenced by the ants’ diet. 
All the plant-based botanicals collected are used to compliment the pheromones released by the ants during distillation to produce a truly unique Australian Gin known as Angry Ant Gin. We are collaborating with the School of BioSciences at the University of Melbourne to understand more about this naturally occurring phenomenon.

Professor Mark Elgar and his research group assisted us in identifying the species of ant we have used for the first batch of Angry Ant Gin - Iridomyrmex Purpureus.  He is also helping us determine the chemistry of the pheromones captured in our distillation. This research may allow us to realise a number of different pheromone flavours for future gins.

This gin was handcrafted from scratch using our ‘Méthode Eau de Vie’ - the art of distilling wine into spirit. This technique, unique to Bass & Flinders Distillery, delivers a smoother, fuller, richer flavour for your drinking pleasure. 

Bass & Flinders Distillery – Spirit of the Mornington Peninsula. 
500ml | 40%Alc/Vol | Australian Made

Silver Medal - 2017 International Wine & Spirits Competition
Silver Medal - 2016 San Francisco World Spirits Competition

Perfect neat on ice, in a Martini or served with your favourite tonic and a slice of lemon. Try our Angry Ant White Negroni, Temper and Tonic with Fever-Tree Indian tonic and lemon peel or a Temper and Soda with Lime and Yuzu soda and dehydrated lemon. Angry Ant Gin pairs well in a classic Martini or a citrus driven Musketeer with luxardo, lime juice, sugar syrup and a garnished with a segment of grapefruit.

Check out more delicious cocktail recipes!

RETURNS & EXCHANGES
If you wish to exchange or return for store credit, please notify the return within 14 days of receiving the product with a note of reason and we'll be happy to do so. There are no cash refunds at this point, only exchanges or store credit. All items must be returned in unused and un-opened condition. The individual is responsible for return shipping costs. For any damaged items due to shipping please notify us within 14 days of receiving and we will gladly arrange for new products to be mailed out to you asap at our cost or give you store credit. Simply email us

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SHIPPING
Shipping rates vary from state to state and are as follows:
  Regular post Express Post
VIC  $             10  $             15
NSW  $             10  $             25
QLD  $             10  $             25
TAS  $             10  $             25
SA  $             10  $             25
NT  $             15  $             55
WA  $             15  $             55
ACT  $             10  $             25
Free shipping on orders over $200
All orders will be mailed out within 7 days via Australia Post, and we will send out notifications with details and a tracking number over email once your package has been posted.
Please double check the address you supply to ensure it is correct as we will not be responsible for orders mailed out to incorrect addresses. 
You may select to pick up your order and avoid shipping fees during checkout if you're local to the Mornington Peninsula area.

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Cocktail recipes for Angry Ant Gin

Bass & Flinders Distillery Méthode Eau de Vie spirits distillation process

unique distillation method

Méthode eau de vie

This gin was handcrafted from scratch using our 'Méthode Eau de Vie' - the art of distilling wine into spirit.

Here at Bass & Flinders we are dedicated to the true art of distillation. This means that rather than source neutral ethanol externally as the base spirit for this product, we choose to go the extra mile and distil our own premium grape-based spirit from scratch, in-house.

This technique unique to Bass & Flinders Distillery products we refer to as our Méthode Eau de Vie.

Bass & Flinders Distillery Méthode Eau de Vie spirits distillation process

The ultimate spirit

unique to us

Our process starts in the Victorian vineyards, where in conjunction with our winemaker, we have a say in the sugar levels, ripeness of fruit, PH and acidity - because all these elements - at the right levels - combine to create the perfect wine needed to distil into our grape spirit.

This grape spirit is called eau de vie - French for 'Water of Life'. This base spirit is the lifeline and foundation for every product we produce. It tells a story of the vintage and vineyards it was sourced from and delivers a smoother, fuller, richer base to deliver the ultimate gin experience.

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Bass & Flinders Distillery Family Owned spirits distillation Mornington Peninsula

Family Owned

Bass & Flinders is a family owned and run distillery, dedicated to the true craft of distilling. We are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. We are always scouting for unique, native botanicals that capture the essence of our local flora and define our true sense of place. As pioneers of the Gin Masterclass in Australia, we are passionate about sharing our knowledge with craft spirits enthusiasts, from the art of distillation through to the ingredients and native botanicals found in our own backyard. It’s our aim to help craft spirits fans understand just what makes Australian spirits so unique and most important of all, to enjoy them!
Bass & Flinders Distillery Méthode Eau de Vie spirits distillation process
hand crafted, local and sustainable

home and heritage

Drawing inspiration from our home and our heritage, we are passionate about making uniquely Australian small-batch, craft spirits. We handcraft our grape-based eau de vie spirit right here at the distillery from both Shiraz grapes and Chardonnay grapes, which gives our product range a truly unique flavour profile.Such a dedicated approach to distilling is rarely seen in the industry and offers you a first-hand experience from vine to bottle. 
Bass & Flinders Distillery Signature Selection Gins Mornington Peninsula

HANDCRAFTED ARTISANAL SPIRITS

Bass & Flinders was one of the earlier established Australian distilleries, and the first distillery on the Mornington Peninsula. The inspiration for founding a distillery surrounded by vineyards was simple – stay true to our region through use of local produce wherever possible, and the distillation of grapes to produce fine spirits.